Well it’s becoming increasingly obvious I’m not going to get baking until the last minute so unfortunately I don’t have photos for you at this time. But since Christmas is nearly here, I thought I would share one of my personal favourites.
Christmas morning we have nummy baked goods for breakfast, including cinnamon buns, raisin bread and zoetekoeke. The latter is a honey cake originating from Belgium, which is lovely with some butter (no margarine!) and coffee. It’s perfect any time of day, which is why it’s a great idea to start one’s day off with a few bites.
Preheat oven to 350F.
2 cups honey (liquid honey works best)
2 tsp anise (in extract form is easiest. If you don’t have extract, make sure you are grinding it to a fine powder)
1-1/2 cups milk
3 tsp cinnamon
In a large, separate bowl, mix
2 cups sugar
4 cups flour
4 tsp salt
2-1/2 tsp baking soda
Add wet ingredients to dry ingredients. Batter will be lumpy.
Divide evenly into three greased bread pans.* Bake at 350F for 1 hour, 15 minutes.
* This batter rises A LOT. Make sure when you are dividing the batter that you fill your bread pans to no more than half. Otherwise you will have a fairly large mess in your oven to clean up.