Chocolate chip cookies

I mentioned cookies the other day and I thought I would share one of my favourite recipes with you. I’ve long had the problem of my chocolate chip cookies coming out flat and hard, and unless one is a gingersnap, that’s not good. Fortunately I have a good friend who shared her recipe with me, and it’s come out perfectly every time. So if you like a nice chewy cookie (even days later), I highly recommend this one.

 

Natalie’s Chocolate Chip Cookies

1 cup butter
1 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
2-1/2 cups flour
1 tsp baking soda
chocolate chips

Cream butter with sugars. Add eggs and vanilla, beat.

Stir in flour and baking soda. Be sure to not over beat.

Add in chocolate chips.

Bake in a 350F oven for 8 minutes.

Nom nom nom!

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