I mentioned cookies the other day and I thought I would share one of my favourite recipes with you. I’ve long had the problem of my chocolate chip cookies coming out flat and hard, and unless one is a gingersnap, that’s not good. Fortunately I have a good friend who shared her recipe with me, and it’s come out perfectly every time. So if you like a nice chewy cookie (even days later), I highly recommend this one.
Natalie’s Chocolate Chip Cookies
1 cup butter
1 cup brown sugar
3/4 cup white sugar
1 tsp vanilla
2-1/2 cups flour
1 tsp baking soda
Cream butter with sugars. Add eggs and vanilla, beat.
Stir in flour and baking soda. Be sure to not over beat.
Add in chocolate chips.
Bake in a 350F oven for 8 minutes.